American Lamb Neck Poultry & Foie buttery flavor and aftertaste

buttery flavor and aftertaste

Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds

Featuring our one of each of our Black Truffle Butter

Caught by dayboats during their fleeting season

American Lamb Neck Poultry & Foie buttery flavor and aftertasteA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents