Regalis Rosé Vinegar rare-vanilla slow braising

slow braising

the quality of this selection speaks for itself

a perfect match for foraged mushrooms

sustainably-produced caviars packed exclusively for Regalis

Regalis Rosé Vinegar rare-vanilla slow braisingA versatile vinegar to be kept on the counter at all times, this ros wine vinegar can be used universally wherever a balanced hit of acidity is required. Made from small production tempranillo wine using the Schutzenbach acetification method, it maintains floral notes of bright red berries and bittersweet fruit. While it pairs perfectly with summer vegetables and winters leafy greens, it also shines in a mignonette for oysters or used in a quick