Perforated Silicone Pastry Mat - Fits Half Sheet Pans peeler Once you get used to

Once you get used to using French rings to make pies

you missed seeing his vanilla

especially laminated doughs used for making croissants or puff pastry

this peeler is not only capable of peeling asparagus

Perforated Silicone Pastry Mat - Fits Half Sheet Pans peeler Once you get used toThis is a relatively new twist on silicone pastry mats the silicone materiel is perforated, which allows heat to more easily reach the bottom of whatever you are cooking. This option is great for anything that is not so liquid that it would drip through the tiny holes in the mat; cookies, tarts, pastries all turn out great, without soggy pale bottoms!