Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine La fermentación es 100% natural

La fermentación es 100% natural en tina de pino (7 a 30 días)

Aromas of honeysuckle and white peach with bright

often over notes of fresh almond

Structured and balanced with a long and outstanding finish

Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine La fermentación es 100% naturalThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by