Blackcurrant Delight Tart by Oleksandr Trofimenkov Video Class medovik Viennoiserie focuses on croissant and

Viennoiserie focuses on croissant and Danish dough theory

The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment

a technique that enhances many desserts

you can capture that magic in your kitchen

Blackcurrant Delight Tart by Oleksandr Trofimenkov Video Class medovik Viennoiserie focuses on croissant andVelvet Contrast: Almond Shortcrust, Berry Confit and Creamy Ganache This Blackcurrant Delight Tart is an explosion of textures and flavors! A buttery almond shortcrust pastry forms the base, cradling luxurious blackcurrant confit. The light and airy Trocadro sponge adds delightful contrast, topped with glistening blackcurrant frosting and a dollop of blackcurrant whipped ganache.