Wagner Stempel Grauburgunder Sustainable with 30% undergoing malolactic fermentation

with 30% undergoing malolactic fermentation for added richness

The wine is aged for 18 months in a mix of French and American oak

understated and rich

40% Primitivo hand-picked grapes late August

Wagner Stempel Grauburgunder Sustainable with 30% undergoing malolactic fermentationAn elegant organic white wine from the Rheinhessen region of Germany, crafted from 100% Pinot Gris (Grauburgunder) grapes by the Wagner Stempel estate. It features a clear, pale yellow color and an intense bouquet of ripe pear, melon, and papaya, complemented by subtle hints of almond and honey. On the palate, it is dry and well balanced, offering a crisp texture with refreshing acidity and a distinct mineral finish. This wine is ideal for pairing