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Mortellito "Cala Iancu" grippy and full-bodied with notes

Mortellito "Cala Iancu" grippy and full-bodied with notesIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From webdevsolutions.tech

4.1
USD27.95 USD71.95

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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

grippy and full-bodied with notes of black fruit and plum

Crisp and clean a la new world Sancerre

Cabernet Sauvignon from Colchagua Valley

earthy undertones

Mortellito "Cala Iancu" grippy and full-bodied with notesIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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