Affinato 12 Year ABTM DOP Balsamic Vinegar Volume:100ml but with a bloomy penicillium

but with a bloomy penicillium candidum coat and slightly firmer paste

Made with stone-ground flour

The only other ingredient Acetomodena uses

By making to such a small scale

Affinato 12 Year ABTM DOP Balsamic Vinegar Volume:100ml but with a bloomy penicilliumAged for 12 years in the Acetomodena vinegar farmhouse, from Acetomodena's own Trebbiano and Lambrusco grapes. A little goes a long way. Traditional Balsamic Vinegar of Modena DOP (ABTM) The original and best, made from cooked grape must, and nothing else. After ensuring the balsamic vinegar has been made in accordance with tradition, the dop consortium will perform rigorous tests. If approved, they then bottle the balsamic vinegar themselves in