Colombia Anaerobic Fermentation Grind:French Press resulting in a decaf coffee

resulting in a decaf coffee that rivals its caffeinated counterparts in flavor and aroma

Origin: Brazil

Altitude: 1200-1750 masl

The region's rich volcanic soil

Colombia Anaerobic Fermentation Grind:French Press resulting in a decaf coffeeDiscover the Complexity of our Colombian Single Origin Anaerobic Fermentation Coffee, with the perfect balance between body and acidity. It's sweet notes of Strawberry Danish, Vanilla, and Lemon create a truly unforgettable coffee experience. Roast Level: Medium LightRegion: Villa Maria, CaldasProcess: 72 Hour Anaerobic Fermentation NaturalAltitude: 1800 2100 maslFlavor Notes: Strawberry Danish, Vanilla, Lemon Parts of Caldas Department lie within Eje