Domaine Didier Desvignes Fleurie Galicia when the brig ‘The Andrew

when the brig ‘The Andrew Savage’

like quince and peaches with some ripe citrus notes and a herbal backdrop – seductive notes of fennel

Brothers José and Javier Moro believe that their wine has a life of its own “It evokes the land where it comes from”

and it would be pretty good also with charcuterie or cheese

Domaine Didier Desvignes Fleurie Galicia when the brig ‘The AndrewDesvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose of blueberry, crushed red berries and flowers. Velvety, smooth ripe berries caress the palate and linger on with minerals and juicy notes. A stellar example of wines from this village. Didier and Denise Desvignes are growers who believe that great wines are produced