Komos Tequila Anejo Cristalino brand_Ron Medellin Strong tannins are tamed by

Strong tannins are tamed by an appealing fruit sweetness

The palate exhibits appreciable power but judicious balance as well

David Stewart

Giuseppe’s father

Komos Tequila Anejo Cristalino brand_Ron Medellin Strong tannins are tamed byLuxury tequila, refined. Tequila Komos combines the highest artistry in tequila making with innovation inspired by Mediterranean wine making techniques. The Aejo Cristalino expression is aged for a minimum of one year in French oak white wine barrels before being dripped through a charcoal column to refine and remove impurities and it is finished with the wine making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel.