Barringwood NV Tasmanian Cuvee Aglianico Cawsey's Sugar Syrup and freshly

Cawsey's Sugar Syrup and freshly made espresso

light peat with resinous aromas

finishing with a grassy lift

married with our signature single grain

Barringwood NV Tasmanian Cuvee Aglianico Cawsey's Sugar Syrup and freshlyTraditional method Tasmanian sparkling (58% Chardonnay, 41% Pinot Noir, 1% Pinot Meunier) from Barringwood's cool climate Tamar Valley vineyard. Elegant, fruit driven and balanced at 12. 4% ABV perfect with oysters, smoked salmon or tuna sashimi. Aroma: Bright citrus, lemon zest, strawberry cream, baked apple, white flowers and subtle brioche or almond paste. Palate: Crisp acidity with creamy texture, red apple, cherry, citrus and fine mousse; medium