Japanese A5 Wagyu Tenderloin - Filet Mignon Cut uni allowing each sturgeon to continue

allowing each sturgeon to continue developing future egg clutches while minimizing environmental stress and preserving the long-term health of the stock

with just enough sweetness to maintain elegance and balance

Cockles in Brine

they remain the prime choice for elite chefs in Japan and beyond

Japanese A5 Wagyu Tenderloin - Filet Mignon Cut uni allowing each sturgeon to continueLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat