Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:8oz The farm’s area is approximately

The farm’s area is approximately 100 hectares

The result is a cup that bridges precision and intensity—bursting with florals like honeysuckle and hibiscus alongside ripe stone fruit and citrus

Carefully fermented in whole cherry before slow drying

This is where Finca Río Negro was born

Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:8oz The farm’s area is approximatelyCountry: Ethiopia Region: Guji, Oromia Chito Farm: 800+ Local Smallholders Producer: Leli Trading Biru Bekele Varietal: Wush wush Process: 96hr Anaerobic Natural Altitude: 2300 MASL Cupping Notes: Watermelon, Strawberry, Grape, Blackberry, Ripe Melon, Papaya, Lemonade, White Wine, Floral with Crisp Acidity Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This Wush Wush is brought to life through an