Finca La Providencia Grind Type:French Press which has completely focused the

which has completely focused the estate’s line of business towards the production

Process:   Fermented and Washed

showcase this wonderful variety in its “purest” washed form and 2

This region has historically been affected by armed conflicts between the guerrillas and the state due to illicit crops

Finca La Providencia Grind Type:French Press which has completely focused theMr. Javier Palacios purchased La Providencia Estate in the year 1954 and only yielded approximately 1,500 pounds of coffee cherry. His vision was to cultivate exceptional quality coffee by taking very good care of both natural resources and human capital. He knew those two factors were essential to achieve exceptional quality coffee. Passed down through 3 generations, La Providencia is now managed and run by Mr. Max Ariel Palacios Villatoro, a friend