Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over • Depulped and fermented another

• Depulped and fermented another 96 hours anaerobically with 20% of the first fermentation musto

and Acacia trees

near the stunning Triunfo Biosphere Reserve

then pulped within 6-8 hours from picking and floated to select only the ripest and highest quality cherries

Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over • Depulped and fermented anotherThis is an very special Pink Bourbon variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendam, Cauca. Pink Bourbon was initially thought to be a mutation of the famed bourbon variety, but genetic testing has revealed it is a unique Ethiopian landrace. This coffee is processed using Diegos special "TROPICAL YEAST" in an innovative multiple phase fermentation with Thermal Shock method. El Paraiso's description