Bacchus, Cabernet Sauvignon, California 2023 newyork Château Pape Clement is on

Château Pape Clement is on the list of the Classification of Graves Wine of 1959

a procedure that allows for the making of wines of the highest quality and with their own particular properties

Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast

These seemingly dissimilar but deeply accordant whiskies

Bacchus, Cabernet Sauvignon, California 2023 newyork Château Pape Clement is on90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill