Perrin Vacqueyras German sweeter notes of caramel and

sweeter notes of caramel and toffee come to the fore of the palate while warm spices follow with a signature oily mouthfeel

sweet spice and a touch of cherry blossom

star anise

planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese

Perrin Vacqueyras German sweeter notes of caramel andA distinguished red wine from the Vacqueyras appellation in the Southern Rhne Valley, France, crafted from a blend of Grenache and Syrah. Produced by Famille Perrin, this wine is sourced from old vines and features a deep, nearly black color with violet reflections. The bouquet is complex and intense, offering notes of red fruit, chocolate, cherry, and spice, complemented by earthy hints of licorice and garrigue. On the palate, it is powerful,