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Black Magic Grind:Ground for Pour Over (Medium) Not ideal for French press

Black Magic Grind:Ground for Pour Over (Medium) Not ideal for French pressTAKE A SIP Brazilian and Sumatran beans taken dark as dark as we go, but never burnt. Dark chocolate up front, molasses sweetness underneath, and a finish that's heavy and bold. This is the one our regulars at Vineyard Farmers Market grab without looking at anything else. How to brew French press is where Black Magic shines 20g coffee, 300g water, 4 minutes. Full immersion pulls out all the body. Drip and espresso both work well. Holds up in milk

SKU: 63096734478 · From webdevsolutions.tech

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USD17.00 USD40.00

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

Not ideal for French press — the brightness gets muddled

The delicate top notes get buried

The best way to experience this blend

This is the coffee that makes people rethink what coffee can taste like

Black Magic Grind:Ground for Pour Over (Medium) Not ideal for French pressTAKE A SIP Brazilian and Sumatran beans taken dark as dark as we go, but never burnt. Dark chocolate up front, molasses sweetness underneath, and a finish that's heavy and bold. This is the one our regulars at Vineyard Farmers Market grab without looking at anything else. How to brew French press is where Black Magic shines 20g coffee, 300g water, 4 minutes. Full immersion pulls out all the body. Drip and espresso both work well. Holds up in milk

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