King Oyster Mushrooms smoked-seafood Grupo Hermi upholds an inspiringly

Grupo Hermi upholds an inspiringly principled approach to their craft

These red peppercorns were harvested and de-seeded this year

coming from the underside of the chuck

Made using the Schutzenbach method for acetification

King Oyster Mushrooms smoked-seafood Grupo Hermi upholds an inspiringlyWith a cartoonishly well appointed mushroom silhouette and a feel good fragrance of roasted marshmallows, these King Oysters are irresistibly popular. Cultivated in South Korea, this is among the best renditions we have tried. Textures are both crunchy and chewy, the flavor profile approachably balances sweetness and umami, and the aromatics are potent enough to imbue any dish with campfire charm. When cooked with a bit of butter and wine or sake,