Sweet Venice: Venetian Patisserie Cookbook With a new and definitive

With a new and definitive biographical essay

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Sweet Venice: Venetian Patisserie Cookbook With a new and definitiveSweet Venice Pasticceria veneziana Author: Alessandra Dammone Photographers: Colin Dutton Translator: Richard Sadleir DESCRIPTION Stories of Moors, amours, and epicures. Cake making in the Veneto is a complex matter. At first glance, it may seem neglected, almost absent, but a closer look reveals ancient roots and some true marvels. Tiramis, pandori, bussolai buranelli, zaleti, St. Martins biscuits, fave dei morti, fritole and galani. Its pastries are