Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee The slight vinegar twang adds

The slight vinegar twang adds a great punch to any cocktail

carefully infused with orange spritz to provide an easy to use mixer for bartenders at home or on the job

This is the best selling Mussini product

Taste:     The sweetness of the ripe tomato blends harmoniously with the light acidity

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee The slight vinegar twang addsUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or