COLOMBIA | El Diviso Sidra BLACK 海拔高度 Atitdue | 1

海拔高度 Atitdue | 1

every harvest has steadily lived up to its name

豆種 Variety | 藝伎 Gesha

Mosto refers to the juice of the coffee cherry

COLOMBIA | El Diviso Sidra BLACK 海拔高度 Atitdue | 1El Diviso Sidra COLOMBIA El Diviso Sidra Natural Cherry, Grape, Pineapple Jam, Red Velvet Cake, Complex & Funky Process Thermal Shock Natural Variety Sidra Region Huila Producer Nestor & Adrian Lasso Altitude 1,770 masl El Diviso 1997 Sidra El Diviso Estate was founded in 1997 and is known for its innovative approach to coffee processing. They have experimented with a variety of techniques, including extended fermentation, oxidation, and anaerobic