American Wagyu Outside Skirt Steak live-seafood With its signature fat cap

With its signature fat cap

Perfect for making a mushroom dashi or simply sautéeing

Regardless of preparation

and shines in quick pickles or even behind the bar

American Wagyu Outside Skirt Steak live-seafood With its signature fat capSkirt Steak is prized for its intensely juicy flavor and its relative ease of cooking. It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal. We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia American Blank Angus and Japanese Kuroge Washu. The resulting