Giffard Cinnamon Syrup 1L garlic Instructions Thawing: 20 min at

Instructions Thawing: 20 min at ambient temperature

flour treatment agent (Ascorbic acid)

sea salt of Guérande (0

And Disodium Guanylate)

Giffard Cinnamon Syrup 1L garlic Instructions Thawing: 20 min atPure sugar syrup made from the natural aroma of cinnamon. Taste Aromatic and sweet flavor of cinnamon. Ingredients Sugar, water, natural cinnamon flavouring, cinnamon extract, colouring: plain caramel. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice. To flavor tea (cold or warm) and coffee. In cocktails. In milk shakes: Latte cinnamon syrup vanilla syrup Latte cinnamon syrup green apple syrup Latte cinnamon syrup