Regalis Pedro Ximénez Vinegar Size:2 L with plump meat that takes

with plump meat that takes on an almost pastry-like airiness when properly prepared

each oyster is impeccably sweet with a light lingering brine

Our 14-day dry-aged duck crowns deliver deeper flavor and exceptional texture compared to standard birds

and exceedingly sweet

Regalis Pedro Ximénez Vinegar Size:2 L with plump meat that takesFor hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is balanced by a delightful acidity and a long, full finish. This vinegar shines where a balsamic might, but is less sweet and offers more minerality. Consider using it drizzled over ice cream or fresh berries, or in a stonefruit salad with