Microlot Series No 1: Natural Colombia - Controlled Fermentation Black Tea and built for the person

and built for the person who wants to taste what processing can do

The first installment of our microlot series

Plucked from the Yunnan-Guizhou plateau

cold mornings

Microlot Series No 1: Natural Colombia - Controlled Fermentation Black Tea and built for the personSingle Origin medium roast with bright, fruity notes, and silky smooth body The first installment of our microlot series This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate covered juicy fruits. There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition through regenerative agriculture, fermentation, processing