Colombia | Hermanos Burbano Village February 10th

February 10th

Cherries are picked at peak ripeness and fermented in a controlled environment for 36 hours in bags before being depulped

the seeds are dry fermented for 36 hours

Each farmer contributing to this lot has been involved in this effort

Colombia | Hermanos Burbano Village February 10thThis coffee comes from three brothers Jose, Miguel Angel & Jesus Burbano on their new farm El Quebradon. At 1950 MASL in San Agustin they are focused on growing exceptional coffee, mainly planting exotic varieties in an ideal environment. This is a separation of their Gesha, harvested in September 2025. The cup is floral and elegant with a slightly more viscous body than a lot of the other Geshas we have offered from Colombia. We are tasting lemon