Shaw & Smith Pinot Noir Liqueurs Co-fermented with a small portion

Co-fermented with a small portion of viognier which has added vinous speed to a yearling racehorse

with no sugar or artificial sweeteners

Matured in charred oak barrels and filtered through coconut shell carbon

Speak  No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique

Shaw & Smith Pinot Noir Liqueurs Co-fermented with a small portionPinot is a challenged commodity in the Hills these days it is simply becoming too warm. Mid weighted and sappy, the tannins a beam of judicious oak and whole bunch influence. Chinotto, Seville orange, vanilla and marasca cherry. Lots of flavour and sassy medicinal undertones. While delicious, the wine is a bit simple, at least at this nascent stage. Time will tell.