Cruzan Black Strap Rum 750ml bosscal This method takes significantly longer

This method takes significantly longer than the traditional 24-48 hour proofing process

With a deep history rooted in heritage and quality

This unique tequila has an earthy taste with a hint of minerality

this unique blend has tamed the elements to embody the original concept of cognac

Cruzan Black Strap Rum 750ml bosscal This method takes significantly longerSt. Croix A traditional, heavier rum made from the blackstrap molasses of sugar cane. In sugar refining, molasses is separated from the sugar crystals after each of three boiling or extraction processes that sugar cane goes through. The third and final separation is called blackstrap.