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The Virginia Housewife The magic of that world

The Virginia Housewife The magic of that worldOriginally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials (and the first fried chicken recipe to appear in print in America). Included are time honored recipes for a wide range of

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Description

The magic of that world is further brought to life in more than 50 imaginative full-page illustrations by Stephen Reid

microscopic world

complex ideas

cryptographic

The Virginia Housewife The magic of that worldOriginally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials (and the first fried chicken recipe to appear in print in America). Included are time honored recipes for a wide range of

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