Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan Château Belá is an ancient

Château Belá is an ancient property of the Baron Ullmann situated in Slovakia on the banks of the Danube River

5% Muscat and 5% Pinot Blanc — and will be your next favorite rosé for the summer

The freshness on the palate has a nice minerality

dry with high acidity and alcohol in perfect equilibrium

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan Château Belá is an ancient"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and