Azimut 2023 Brut Nature Cava nero d'avola Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged for four months on its lees

Muscat Blanc à Petits Grains

Hawkeye Ranch

Silky and refined on the palate with soft tannins

Azimut 2023 Brut Nature Cava nero d'avola Fermented with indigenous yeasts andAlt Peneds, Catalunya, Spain Macabeo, Xarel lo, and Parellada The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification) Vinification Method: Traditional fermentation with indigenous yeasts and bacteria, dosage of