Mike Press Cabernet Sauvignon 92 G Badge Bin 407 was developed in

Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit

this is a fitting tribute

chilled or added to your coffee

It is recommended to cellar it for a year or two before savouring it over the following ten years

Mike Press Cabernet Sauvignon 92 G Badge Bin 407 was developed inTasting notes from the producer: 23 year old vines on a single vineyard block in Lobethal planted in 1998 produce well structured medium to full bodied cabernet. Everything you want from a Cabernet Sauvignon. Enjoy blackcurrant and black cherry flavours, with a warmth of black olives, green capsicum and mint. Maturation for 18 months in both French and American oak added vanilla and spice complexity to complete the flavour profile and produce a silky