Citric Acid Anhydrous - Technical / Cosmetic grade Horticulture Coffee Fragrance Oil - Freshly

Coffee Fragrance Oil - Freshly ground coffee beans

This product does not meet the criteria for classification as hazardous as defined in the

a high-performance quaternary ammonium compound derived from vegetable-based fatty acids

oil drilling compounds

Citric Acid Anhydrous - Technical / Cosmetic grade Horticulture Coffee Fragrance Oil - FreshlyCITRIC ACID ANHYDROUS Technical Grade Cosmetic Grade Citric acid is a weak organic acid but is a slightly stronger acid than typical carboxylic acids. It is found naturally in citrus fruits and made industrially by fermenting sugars (usually with Aspergillus niger).. Anhydrous means that the chemical has no water of crystallisation and is in a dry, granulated, free flowing form. It is easily soluble in water and ethanol, but is insoluble in ether and