Green's Functions and Condensed Matter salads and salad dressings

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Appendixes contain information on basic algebraic techniques and mathematical inductions

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Green's Functions and Condensed Matter salads and salad dressingsGreen's functions, named for the mathematician who developed them in the 1830s, possess applications in many areas of physics. This volume presents the basic theoretical formulation, followed by specific applications, and is suitable for advanced undergraduates, graduate students, and professionals in the area of condensed matter physics. Beginning with a description of Green's function in classical physics from a modern point of view, the text