Live Korean Turbot caviar-roe With a roasted honey aroma

With a roasted honey aroma and a gently spiced aftertaste

Botan Ebi are truly a privilege to enjoy

for the holiday

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Live Korean Turbot caviar-roe With a roasted honey aromaNo flatfish enjoys more esteem than the Turbot, long cherished in European cuisine and increasingly popular around the world as well. This selection is sustainably raised in South Korea, borrowing French breedstock appreciated for its sweet and mild flavor, similar to Halibut, but with a significantly more refined expression of this flavor perfectly capable of minimally seasoned preparations. When cooked, these flavors are tucked into moist, tender