Ca'Viola Barolo "Caviot" Italy Moscato d'Asti The succulent

The succulent

The nose is floral and fresh

The vineyard itself is located under hills once prized for gold in this region

but made in a different style

Ca'Viola Barolo "Caviot" Italy Moscato d'Asti The succulentBarolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The juice is fermented for 15 days in temperature controlled tanks with a further 10 15 days of post fermentation maceration.