Food OG25 ’ Jenny Jackson
Food OG25 ’ Jenny JacksonSurveys the history of changing tastes in food and fine dining what was available for people to eat, and how it was prepared and served from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat whole societies can be revealed and analysed by their cusines. In this wide ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of
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