Grass-Fed Beef for a Post-Pandemic World - Lynne Pledger & Ridge Shinn agro-ecology The Art of Natural Cheesemaking

The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices

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you’ll find information assembled from the fields of ecology

Quite the opposite

Grass-Fed Beef for a Post-Pandemic World - Lynne Pledger & Ridge Shinn agro-ecology The Art of Natural CheesemakingGrass Fed Beef for a Post Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate by Lynne Pledger & Ridge Shinn Published by Chelsea Green Publishing Co November 2022 Paperback 224 pp 22. 5cm x 14. 5cm How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? The COVID 19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and