Knife sobakiri / udonkiri TEA CEREMONY and Japan without an adapter

and Japan without an adapter plug

coffee grinds

evening wind-downs

a set of four wide-bowl ceramic spoons in the Kujira whale collection

Knife sobakiri / udonkiri TEA CEREMONY and Japan without an adapterThe Knife Sobakiri Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling. Type Sobakiri Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean, even noodle cuts Heavy spine provides controlled downward motion for soba cutting Used by soba artisans across Japan Browse also: Japanese knives, udon and soba tools, how to