Domaine Weinbach, Riesling, Alsace, France 2021 consignment and briny olives

and briny olives

the wine undergoes heat maceration and remains in the vat for approximately 18 months

the presence of yeasts gives it a particular consistency but easy to drink

caramel-nut-fudge aromas

Domaine Weinbach, Riesling, Alsace, France 2021 consignment and briny olives100% Riesling from the Valley of Kaysersberg. Sand silt soil on granite pebbles. The grapes growing on this terroir ripen a lot earlier, producing wines with complex aromatics and a powerful concentration. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid palate. Offers a wonderful combination of crisp, ripe acidity and a fine minerality. Juicy, with a long lingering