Chartreuse Green VEP 1L walk-around and show very well after

and show very well after 5 years in bottle

this Barbera d’Asti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and “botti” for 12 months before bottling

Since 1895

Amaro Nonino starts with a base of grape distillate

Chartreuse Green VEP 1L walk-around and show very well afterProduced for the first time in 1963. "V. E. P." (Exceptionally Prolonged Aging) Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity and long persistence.