Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 shrinkflation making them both incredibly food-friendly

making them both incredibly food-friendly and delicious entirely on their own

The epic tale of the noble Malbec grape is like no other

Denis and Bertrand now manage the Domain

it’s best enjoyed chilled in a wine glass or mixed over ice with a slice of orange

Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 shrinkflation making them both incredibly food-friendlyThe standard bearer of the estate, the Montevertine is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope. By 1981, due to Signor Manettis refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico