Monier Perréol, Syrah, Saint-Joseph, Northern Rhône, France 2023 lowalcohol The sun exposure of his

The sun exposure of his vineyards are of particular note

A playful spirit with a hint of orange zest

making it an easy drinking aperitif or even easier pairing with shellfish

All the fermentations were done in concrete tanks with native yeast and 2+ weeks on the skins post fermentation

Monier Perréol, Syrah, Saint-Joseph, Northern Rhône, France 2023 lowalcohol The sun exposure of hisA wine with the energy of the great outdoors. Flint, bramble, and fruit: the nose is full of supple black cherry and cured olives, with hints of smoked meat gaminess around the edges. The palate has grip and a pleasantly surprising lick of brightness. Jean Pierre Monier is as happy and as grateful a vigneron as one finds. Like his forefathers, wine is only part of his farms overall production. Heavily influenced by the teaching and research of the