50 Year "Grand Reserva" PX Balsamic Vinegar - UNICO MR FRANK'S KITCHEN The gel that thinks for

The gel that thinks for itself

nutrient-rich Atlantic waters off Spain's celebrated Galician coast — succulent

feeding on a natural mixed diet that includes approximately 50% acorns during the montanera season — developing the marbled

artisan purveyors working on the pristine waters of the Mediterranean Sea — and the difference is visible the moment you open the jar

50 Year "Grand Reserva" PX Balsamic Vinegar - UNICO MR FRANK'S KITCHEN The gel that thinks forGran Reserva Sacristia 50 Year Aged Balsamic Vinegar Vinavin Gold Award 2015 Winner Best Balsamic in the Crdoba Region Fifty years in the making. One extraordinary award winning bottle. Gran Reserva Sacristia is not balsamic vinegar as you know it it is a rare, ultra premium vinegar reduction aged for half a century in American Oak barrels and tinajas in the historic Montilla Moriles region of Cordoba, Spain, crafted from the legendary Pedro Ximnez