Caribe: A Caribbean Cookbook with History Seasonal Discover your bravest and brightest
Caribe: A Caribbean Cookbook with History Seasonal Discover your bravest and brightest'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' CANDICE CARTY WILLIAMS, showrunner and author of Queenie 'An instant classic; a rich deep dive into the history of food
Pay in 4 interest-free payments of $12.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26