Crosnes exotic-produce allowing us to map every

allowing us to map every jar back to each individual fish

- Cockles in Brine

with a texture best compared to razor clams and a flavor profile that splits the difference between razor clams and shrimp

A versatile vinegar to be kept on the counter at all times

Crosnes exotic-produce allowing us to map everyCrosnes (pronounced "crones") are actually small, cream colored tubers that often fly under the radar of seriously delicious produce. Their shape might be a bit uncommon, but their flavor resembles that of sunchoke, and you can apply the same cooking techniques to enjoy. Toting a unique crunchy texture when raw, crosnes are ideal for pickling and, when roasted, their taste concentrates to a slightly sweet and velvety smooth consistency. You often