New! Golden Garden Egg Flower Soup (veg broth) Northeastern idli and dosa batter

idli and dosa batter

Calories: 170–210 kcal

fiber-rich vegetarian meal rooted in North Indian tandoori and Indo-Chinese fusion styles

of Peru’s rich gastronomic heritage

New! Golden Garden Egg Flower Soup (veg broth) Northeastern idli and dosa batterDelicate ribbons of egg swirl through a fragrant vegetable broth brimming with crisp, colorful garden vegetables, ginger, garlic, and fresh scallions. Prepared with just 1 teaspoon of EVOO and minimal sodium for a light, warming, protein rich meal. Estimated Nutrition: 270 Calories 17 g Protein 21 g Carbs 14 g Fat 5 g FiberBased on a 16 oz bowl with 2 eggs, approximately 6 oz mixed vegetables, and low sodium vegetable broth.