Cakebread Chardonnay Italy it undergoes spontaneous fermentation in

it undergoes spontaneous fermentation in small concrete vats followed by 12 to 18 months of aging in French oak barrels

A deep purplish red colour

Juicy black fruits layer over savoury notes of liquorice and spice

crafted from a blend of Antão Vaz and Arinto grapes by Herdade da Malhadinha Nova

Cakebread Chardonnay Italy it undergoes spontaneous fermentation inThe first wine created by the Cakebread family in 1973, this classic Napa Valley Chardonnay is primarily sourced from the cool climate Carneros district. It features bright, creamy aromas of golden apple, white peach, pear, and melon, complemented by subtle notes of mineral, yeast, and oak spice. On the palate, the wine is rich and full bodied with concentrated fruit flavors that persist through a long, harmonious finish refreshed by vibrant citrus